B1 Vertaisarvioimaton kirjoitus tieteellisessä lehdessä

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and health relationships that are not sufficiently defined (ID 9, 377, 531, 555, 560, 569, 582, 583, 584, 585, 589, 590, 675, 692, 847, 1199, 1265, 1267, 1342, 1352, 1357, 1368, 1369, 1379, 1382, 1383, 1399, 1401, 1477, 1480, 1482, 1530, 1625, 1732, 1777, 1792, 1814, 1837, 1998, 2175, 2212, 2223, 2329, 2487, 2504, 2753, 2916, 3076, 3667, 3692, 4241, 4243, 4247, 4248, 4278, 4407); are not referring to a function of the body (ID 1233, 1385, 1406, 1746, 1879, 1950, 3131, 4202); are related to the prevention or treatment of a disease (ID 1859, 2552, 2743, 2773, 3087, 3164, 3687); are not referring to a beneficial physiological effect (ID 544, 545, 648, 773, 782, 1399, 1781, 1795, 1842, 1906, 1944, 2759, 2825, 2886, 3128, 3137, 3153, 3519, 3972, 4112, 4662, 4691) pursuant to Article 13(1) of Regulation (EC) No 1924/2006




TekijätCarlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Julkaisuvuosi2011

Numero sarjassa2228

Vuosikerta9

Numero6

ISSN1831-4732

DOIhttps://doi.org/10.2903/j.efsa.2011.2228




Last updated on 2024-26-11 at 23:42