Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications




Karjalainen AK, HIRVONEN T, KIVIRANTA H, Sinkko H, Kronberg-Kippila C, VIRTANEN SM, HALLIKAINEN A, Leino O, KNIP M, VEIJOLA R, SIMELL O, TUOMISTO JT

2012

 Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment

9

29

9

1475

1488

14

1944-0049

DOIhttps://doi.org/10.1080/19440049.2012.694373




Last updated on 26/11/2024 01:49:26 PM