Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures

: HIRVONEN T, Jestoi M, Tapanainen H, VALSTA L, VIRTANEN SM, Sinkko H, Kronberg-Kippila C, Kontto J, VIRTAMO J, SIMELL O, PELTONEN K

: 2011

: Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment

: 11

: 28

: 11

: 1483

: 1491

: 9

: 1944-0049