A2 Refereed review article in a scientific journal

Nutritional aspects in diagnosis and management of food hypersensitivity - The dietitians role




AuthorsVenter C, Laitinen K, Vlieg-Boerstra B

Publication year2012

Article number269376

Volume212

ISSN1687-9791

DOIhttps://doi.org/10.1155/2012/269376




Last updated on 2024-26-11 at 16:46