Consumers' perceived barriers to following a plant-based diet



: Pohjolainen P, Vinnari M, Jokinen P

Publisher: Emerald Group Publishing Limited

: 2015

: British Food Journal

: BRITISH FOOD JOURNAL

: BRIT FOOD J

: 117

: 3

: 1150

: 1167

: 18

: 0007-070X

: 1758-4108

DOI: https://doi.org/10.1108/BFJ-09-2013-0252


Originality/value - Information about differences in socio-demographics, values and meat consumption frequencies between consumers provide opportunities for focussing policy actions to aid the adoption of a plant-based diet.




Last updated on 2024-26-11 at 22:04