Xylitol and erythritol decrease adherence of polysaccharide-producing oral streptococci.

: Söderling E, Hietala-Lenkkeri A M

: 2010

: Current Microbiology

: 1

: 60

: 1

: 25

: 29

: 5

: 0343-8651

DOI: https://doi.org/10.1007/s00284-009-9496-6