Manufacturing process influences properties of probiotic bacteria

: Grzeskowiak L, Isolauri E, Salminen S, Gueimonde M

: 2010

: British Journal of Nutrition

: 6

: 105

: 6

: 887

: 894

: 8

: 0007-1145

DOI: https://doi.org/10.1017/S0007114510004496