Finnish adolescents’ attitudes towards wholegrain bread and healthiness




Pohjanheimo T, Luomala H, Tahvonen R

PublisherJOHN WILEY & SONS LTD

2010

Journal of the Science of Food and Agriculture

90

90

9

1538

1544

7

0022-5142

DOIhttps://doi.org/10.1002/jsfa.3982




Last updated on 2024-26-11 at 23:13