Sensory evaluation of Foods

: Marcos Da Silva Magalhães, Saara Lundén, Jorma Tommola, Celia Lucia Ferreira, Mari Sandell, Pauliina de Anna, Rosangela Marchelli

: Marcos Da Silva Magalhães, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli, Celia Lucia Ferreira, Jorma Tommola

Publisher: Functional Foods Forum, University of Turku

: 2011

: Terminology english-portuguese-italian edition

: 79

: 96

: 18

: 978-951-29-4563-4