B3 Non-refereed article in a conference publication

The Visual Language of the Recipe: A Brief Historical Survey

Authors: Carroll R

Editors: Hosking R

Publisher: Prospect Books

Publication year: 2010

Book title : Food and Language: Proceedings of the Oxford Symposium on Food & Cookery 2009

First page : 62

Last page: 72

ISBN: 978-1-903018-79-8