B1 Non-refereed article in a scientific journal

Estradiol and brown fat




AuthorsLopez M, Tena-Sempere M

Publication year2016

Journal: Best Practice and Research: Clinical Endocrinology and Metabolism

Journal name in sourceBEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Journal acronymBEST PRACT RES CL EN

Volume30

Issue4

First page 527

Last page536

Number of pages10

ISSN1521-690X

DOIhttps://doi.org/10.1016/j.beem.2016.08.004


Abstract
Ovarian steroids, such as estradiol (E2), control a vastness of physiological processes, such as puberty, reproduction, growth, development and metabolic rate. In fact, physiological, pathological, pharmacological or genetically-induced estrogen deficiency causes increased appetite and reduced energy expenditure, promoting weight gain and ultimately leading to obesity. Remarkably, estrogen replacement reverts those effects. Interestingly, although a wealth of evidence has shown that E2 can directly modulate peripheral tissues to exert their metabolic actions, novel data gathered in recent years have shown that those effects are mainly central and occur in the hypothalamus. Here, we will review what is known about the actions of E2 on energy homeostasis, with particular focus on brown adipose tissue (BAT) thermogenesis. (C) 2016 Elsevier Ltd. All rights reserved.



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