HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study - UTU Research Portal

A1 Refereed original research article in a scientific journal

HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study

Authors: Uusitalo Ulla, Mramba Lazarus K., Aronsson Carin Andrén, Vehik Kendra, Yang Jimin, Hummel Sandra, Lernmark Åke, Rewers Marian, Hagopian William, Mcindoe Richard, Toppari Jorma, Ziegler Anette-G., Akolkar Beena, Krischer Jeffrey P., Virtanen Suvi M., Norris Jill M.; TEDDY Study Group

Publisher: American Diabetes Association

Publication year: 2023

Journal: Diabetes Care

Journal name in source: DIABETES CARE

Volume: 46

Issue: 10

ISSN: 0149-5992

eISSN: 1935-5548

DOI: https://doi.org/10.2337/dc23-0417

Publication's open availability at the time of reporting: No Open Access

Publication channel's open availability : Delayed Open Access publication channel (the publications become open after an embargo period)

Abstract

To study the interaction among HLA genotype, early probiotic exposure, and timing of complementary foods in relation to risk of islet autoimmunity (IA).