HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study - UTU Research Portal

A1 Refereed original research article in a scientific journal

HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study

Authors: Uusitalo Ulla, Mramba Lazarus K., Aronsson Carin Andrén, Vehik Kendra, Yang Jimin, Hummel Sandra, Lernmark Åke, Rewers Marian, Hagopian William, Mcindoe Richard, Toppari Jorma, Ziegler Anette-G., Akolkar Beena, Krischer Jeffrey P., Virtanen Suvi M., Norris Jill M.; TEDDY Study Group

Publisher: American Diabetes Association

Publication year: 2023

Journal: Diabetes Care

Journal name in source: DIABETES CARE

Volume: 46

Issue: 10

ISSN: 0149-5992

eISSN: 1935-5548

DOI: https://doi.org/10.2337/dc23-0417

Abstract

To study the interaction among HLA genotype, early probiotic exposure, and timing of complementary foods in relation to risk of islet autoimmunity (IA).