Cross-linked films based on N-hydrophobic-O-hydrophilic chitosan derivatives: Preparation, properties and application in banana storage




Liu Qun, Li Bo, Li Yan, Yang Xiaodeng, Wang Shoujuan, Qiao Congde, Wang Nianxing

2023

Food Hydrocolloids

FOOD HYDROCOLLOIDS

108113

135

0268-005X

1873-7137

DOIhttps://doi.org/10.1016/j.foodhyd.2022.108113




Last updated on 2024-26-11 at 19:12