A1 Refereed original research article in a scientific journal
Harnessing microbes for sustainable development: Food fermentation as a tool for improving the nutritional quality of alternative protein sources
Authors: Kårlund A., Gómez-Gallego C., Korhonen J., Palo-Oja O.M., El-Nezami H., Kolehmainen M.
Publisher: MDPI AG
Publication year: 2020
Journal name in source: Nutrients
Volume: 12
Issue: 4
ISSN: 2072-6643
DOI: https://doi.org/10.3390/nu12041020(external)