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Fumonisins in African Countries




TekijätYli-Mattila Tapani, Sundheim Leif

KustantajaMDPI

Julkaisuvuosi2022

JournalToxins

Tietokannassa oleva lehden nimiTOXINS

Lehden akronyymiTOXINS

Artikkelin numero 419

Vuosikerta14

Numero6

Sivujen määrä16

DOIhttps://doi.org/10.3390/toxins14060419

Verkko-osoitehttps://www.mdpi.com/2072-6651/14/6/419

Rinnakkaistallenteen osoitehttps://research.utu.fi/converis/portal/detail/Publication/175887184


Tiivistelmä
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent. In North Africa, high levels of fumonisins have been reported from Algeria and Morocco, while low levels have been detected in the rather few fumonisin analyses reported from Tunisia and Egypt. The West African countries Burkina Faso, Cameroon, Ghana, and Nigeria all report high levels of fumonisin contamination of maize, while the few maize samples analysed in Togo contain low levels. In Eastern Africa, high levels of fumonisin contamination have been reported from the Democratic Republic of Congo, Ethiopia, Kenya, Tanzania, and Uganda. The samples analysed from Rwanda contained low levels of fumonisins. Analysis of maize from the Southern African countries Malawi, Namibia, South Africa, Zambia, and Zimbabwe revealed high fumonisin levels, while low levels of fumonisins were detected in the few analyses of maize from Botswana and Mozambique.

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Last updated on 2024-26-11 at 22:33