Refereed review article in scientific journal (A2)

Fumonisins in African Countries




List of AuthorsYli-Mattila Tapani, Sundheim Leif

PublisherMDPI

Publication year2022

JournalToxins

Journal name in sourceTOXINS

Journal acronymTOXINS

Article number 419

Volume number14

Issue number6

Number of pages16

DOIhttp://dx.doi.org/10.3390/toxins14060419

URLhttps://www.mdpi.com/2072-6651/14/6/419

Self-archived copy’s web addresshttps://research.utu.fi/converis/portal/detail/Publication/175887184


Abstract
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent. In North Africa, high levels of fumonisins have been reported from Algeria and Morocco, while low levels have been detected in the rather few fumonisin analyses reported from Tunisia and Egypt. The West African countries Burkina Faso, Cameroon, Ghana, and Nigeria all report high levels of fumonisin contamination of maize, while the few maize samples analysed in Togo contain low levels. In Eastern Africa, high levels of fumonisin contamination have been reported from the Democratic Republic of Congo, Ethiopia, Kenya, Tanzania, and Uganda. The samples analysed from Rwanda contained low levels of fumonisins. Analysis of maize from the Southern African countries Malawi, Namibia, South Africa, Zambia, and Zimbabwe revealed high fumonisin levels, while low levels of fumonisins were detected in the few analyses of maize from Botswana and Mozambique.

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Last updated on 2023-26-06 at 10:17