A1 Refereed original research article in a scientific journal

Effect of amorphicity on the triboelectrification of lactose powder




AuthorsMurtomaa M, Harjunen P, Mellin V, Lehto VP, Laine E

PublisherELSEVIER SCIENCE BV

Publication year2002

Journal:Journal of Electrostatics

Journal name in sourceJOURNAL OF ELECTROSTATICS

Journal acronymJ ELECTROSTAT

Article numberPII S0304-3886(02)00066-9

Volume56

Issue1

First page 103

Last page110

Number of pages8

ISSN0304-3886

DOIhttps://doi.org/10.1016/S0304-3886(02)00066-9


Abstract
This paper presents the results of an experimental study of the effect of amorphous content on the triboelectrification of lactose powder. Lactoses of various degrees of amorphicity were prepared by spray drying from water/ethanol suspension containing 15% w/w alpha-lactose monohydrate. These powder samples were then tribocharged by sliding them through a polypropylene pipe into a Faraday pail. Usually, it is quite impossible to determine very small values of amorphicities. However, surface amorphicity has a significant role on the properties of the materials including charging. Triboelectrification being a very surface sensitive phenomenon might be a useful tool in studying the amorphous surfaces. Generated charges were found to increase with the increasing amorphicity and amorphous contents < 1% could be distinguished from the tribocharging data. (C) 2002 Elsevier Science B.V. All rights reserved.



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