A1 Refereed original research article in a scientific journal

Laboratory course on Streptomyces genetics and secondary metabolism




AuthorsSiitonen V, Raty K, Metsa-Ketela M

PublisherJohn Wiley & Sons, Inc.

Publication year2016

JournalBiochemistry and Molecular Biology Education

Volume44

Issue5

First page 492

Last page499

Number of pages8

ISSN1470-8175

eISSN1539-3429

DOIhttps://doi.org/10.1002/bmb.20970(external)


Abstract
The "Streptomyces genetics and secondary metabolism" laboratory course gives an introduction to the versatile soil dwelling Gram-positive bacteria Streptomyces and their secondary metabolism. The course combines genetic modification of Streptomyces; growing of the strain and protoplast preparation, plasmid isolation by alkaline lysis and phenol precipitation, digestions, and ligations prior to protoplast transformation, as well as investigating the secondary metabolites produced by the strains. Thus, the course is a combination of microbiology, molecular biology, and chemistry. After the course the students should understand the relationship between genes, proteins, and the produced metabolites. 2016 by The International Union of Biochemistry and Molecular Biology, 44(5):492-499, 2016.

2016 The International Union of Biochemistry and Molecular Biology.


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