A3 Refereed book chapter or chapter in a compilation book

Food security and ethics

Authors: Marko Ahteensuu, Helena Siipi

Editors: Mary C. Rawlinson & Caleb Ward

Publication year: 2016

Book title : The Routledge Handbook of Food Ethics

First page : 409

Last page: 418

ISBN: 978-1-138-80913-0