Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables




Runnel R, Makinen KK, Honkala S, Olak J, Makinen PL, Nommela R, Vahlberg T, Honkala E, Saag M

PublisherELSEVIER SCI LTD

2013

Journal of Dentistry

JOURNAL OF DENTISTRY

J DENT

12

41

12

1236

1244

9

0300-5712

DOIhttps://doi.org/10.1016/j.jdent.2013.09.007



Conclusion: Three-year consumption of erythritol-containing candies by initially 7- to 8-year old children was associated with reduced plaque growth, lower levels of plaque acetic acid and propionic acid, and reduced oral counts of mutans streptococci compared with the consumption of xylitol or sorbitol candies. (C) 2013 Elsevier Ltd. All rights reserved.



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