Juha-Pekka Salminen
PhD, Professor of Natural Compound Chemistry
Department of Chemistry j-p.salminen@utu.fi +358 29 450 2712 +358 40 082 4452 Arcanuminkuja 1 Turku |
Natural Chemistry Research Group, Group Leader
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- Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities (2023)
- Molecules
- Recent advances in polyphenol research (2023) Salminen Juha-Pekka, Wähälä Kristiina, de Freitas Victor, Quideau Stéphane
- Red Wine Inspired Chemistry: Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol-Water Partition, and Stability in Phosphate-Buffered Saline (2023)
- Journal of Agricultural and Food Chemistry
- Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping (2023)
- Molecules
- Abiotic stress rather than biotic interactions drives contrasting trends in chemical richness and variation in alpine willows (2022)
- Functional Ecology
- Chemotaxonomic Markers for the Leaf Buds of Common Finnish Trees and Shrubs: A Rapid UHPLC MS Fingerprinting Tool for Species Identification (2022)
- Molecules
- Comparative analysis of the anthelmintic efficacy of European heather extracts on Teladorsagia circumcincta and Trichostrongylus colubriformis egg hatching and larval motility (2022)
- Parasites and Vectors
- Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro (2022)
- Frontiers in Plant Science
- Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum‐induced type 2 inflammation (2022)
- FASEB Journal
- Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin-Protein Complexes (2022)
- Journal of Agricultural and Food Chemistry
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