Juha-Pekka Salminen
PhD, Professor of Natural Compound Chemistry
Department of Chemistry j-p.salminen@utu.fi +358 29 450 2712 +358 40 082 4452 Arcanuminkuja 1 Turku |
Natural Chemistry Research Group, Group Leader
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- Seed tannin composition of tropical plants (2021)
- Phytochemistry
- Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses (2021)
- Communications Biology
- Aminomethylation of spruce tannins and their application as coagulants for water clarification (2020)
- Separation and Purification Technology
- Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)
- Molecules
- Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)
- PLoS ONE
- Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues (2020)
- Journal of Agricultural and Food Chemistry
- Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry (2020)
- Journal of Chemical Education
- Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape (2020)
- Journal of Chemical Ecology
- Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants (2020)
- Phytochemistry
- Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)
- Molecules
- Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size (2020)
- Journal of Agricultural and Food Chemistry
- Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)
- Ecology and Evolution
- Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)
- Animal Feed Science and Technology
- Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest (2020)
- Chemosphere
- Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins (2020)
- Antibiotics
- Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)
- Journal of Agricultural and Food Chemistry
- Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines (2020)
- Journal of Agricultural and Food Chemistry
- The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli (2020)
- Molecules
- UPLC-PDA-Q Exactive Orbitrap-MS profiling of the lipophilic compounds product isolated from Eucalyptus viminalis plants (2020)
- Heliyon
- A highly resolved food web for insect seed predators in a species-rich tropical forest (2019)
- Ecology Letters
UTU Research Portal