Juha-Pekka Salminen
PhD, Professor of Natural Compound Chemistry
Department of Chemistry j-p.salminen@utu.fi +358 29 450 2712 +358 40 082 4452 Arcanuminkuja 1 Turku |
Natural Chemistry Research Group, Group Leader
13 of 20
- Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia) (2015)
- Journal of Agricultural and Food Chemistry
- Phenolic Compounds and Their Fates In Tropical Lepidopteran Larvae: Modifications In Alkaline Conditions (2015)
- Journal of Chemical Ecology
- Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices (2015)
- Journal of Agricultural and Food Chemistry
- Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS (2015)
- Journal of Agricultural and Food Chemistry
- Sylvatiins, acetylglucosylated hydrolysable tannins from the petals of Geranium sylvaticum show co-pigment effect (2015)
- Phytochemistry
- Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
- Food and Bioprocess Technology
- Effects of three years' increase in density of the geometrid Epirrita autumnata on the change in metabolome of mountain birch trees (Betula pubescens ssp. czerepanovii) (2014)
- Chemoecology
- In Vitro Antioxidant Activity and Phenolic Content of Cedrus brevifolia Bark (2014)
- Natural Product Communications
- Macroevolution of plant defenses against herbivores in the evening primroses (2014)
- New Phytologist
- New Era of Tannin Utilization (2014)
- Pan European networks : Science & technology
UTU Research Portal