Juha-Pekka Salminen
PhD, Professor of Natural Compound Chemistry
Department of Chemistry j-p.salminen@utu.fi +358 29 450 2712 +358 40 082 4452 Arcanuminkuja 1 Turku ORCID identifier: https://orcid.org/0000-0002-2912-7094 |
Research community or research topic
Natural Chemistry Research Group, Group Leader
Natural Chemistry Research Group, Group Leader
Publications 
6 of 20
- Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)
- Molecules
(A1 Refereed original research article in a scientific journal) - Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)
- PLoS ONE
(A1 Refereed original research article in a scientific journal) - Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues (2020)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry (2020)
- Journal of Chemical Education
(A1 Refereed original research article in a scientific journal) - Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape (2020)
- Journal of Chemical Ecology
(A1 Refereed original research article in a scientific journal) - Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants (2020)
- Phytochemistry
(A1 Refereed original research article in a scientific journal) - Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)
- Molecules
(A1 Refereed original research article in a scientific journal) - Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size (2020)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)
- Ecology and Evolution
(A1 Refereed original research article in a scientific journal) - Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)
- Animal Feed Science and Technology
(A1 Refereed original research article in a scientific journal)
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