Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
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- Pregestational overweight and obesity are associated with differences in gut microbiota composition and systemic inflammation in the third trimester (2018)
- PLoS ONE
- Rapid review shows that probiotics and fermented infant formulas do not cause D-lactic acidosis in healthy children (2018)
- Acta Paediatrica
- The ability of human intestinal anaerobes to metabolize different oligosaccharides: Novel means for microbiota modulation? (2018)
- Anaerobe
- The role of yogurt in food-based dietary guidelines (2018)
- Nutrition Reviews
- A cross-sectional comparative study of gut bacterial community of Indian and Finnish children (2017)
- Scientific Reports
- Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
- Annals of Nutrition and Metabolism
- Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria (2017)
- Trends in Food Science and Technology
- Effects of short-term exercise training on intestinal metabolism and gut microbiota in subjects with insulin resistance (2017)
- Diabetologia
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (2017)
- Nature Reviews Gastroenterology and Hepatology
- Faecal microbiota transplantation in patients with Clostridium difficile and significant comorbidities as well as in patients with new indications: A case series (2017)
- World Journal of Gastroenterology
UTU Research Portal