Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
14 of 31
- The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
- Anaerobe
- Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed (2012)
- International Journal of Food Microbiology
- Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions (2012)
- British Journal of Nutrition
- Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis (2011)
- Aquaculture
- Bacteria, Beneficial Probiotics: Applications in Dairy Products (2011) Encyclopedia of Dairy Sciences, 2nd Edition, Volume 1 Salminen S, Kneifel* W, Ouwehand AC
- Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk (2011)
- International Journal of Food Microbiology
- Evaluation of the ability of Bifidobacterium longum to metabolize human intestinal mucus (2011)
- FEMS Microbiology Letters
- Functional Foods (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Maria Carmen Collado, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli
- Health claims (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Maria Carmen Collado, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli
- Healthy Heroes: LABs and Gut Microbes (2011) Thirty Years of Research on Lactic Acid Bacteria. The 10th Lab Symposium Vaughan E E, Tannock G W, Salminen S, Morelli L
- Impact of maternal weight and weight gain over pregnancy on breast milk bioactive factors and microbiota composition (2011)
- Annals of Nutrition and Metabolism
- Interaction of orally administered Lactobacillus rhamnosus GG with skin and gut microbiota and humoral immunity in infants with atopic dermatitis (2011)
- Clinical and Experimental Allergy
- In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens (2011)
- Journal of Food Protection
- Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition (2011) Sampo Lahtinen, Arthur C Ouwehand, Seppo Salminen, Atten von Wright
- Lactobacillus LGG: gut immunity, allergy and obesity (2011)
- Food Science and Biotechnology
- Nutrition economics - characterising the economic and health impact of nutrition (2011)
- British Journal of Nutrition
- Pioneeri- ja kehitystyötä probioottirintamalla (2011)
- Ympäristö ja terveys : elintarvike- ja ympäristöhygienian sekä työsuojelun erikoislehti
- Prebiotics (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Seppo Salminen, Jorma Tommola, Maria Carmen Collado, Celia Lucia Ferreira, Pauliina de Anna, Rosangela Marchelli
- Probiotics (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Seppo Salminen, Maria Carmen Collado, Pauliina de Anna, Rosangela Marchelli
- Probiotics: Safety and Efficacy (2011) Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition Seppo Salminen, Atte von Wright
UTU Research Portal