FM / MSc (food chemistry) Laura Varjotie - UTU Research Portal

Laura Varjotie
FM / MSc (food chemistry)

Project Manager, Areal Research and Development - ARD (Brahea Centre of University of Turku)

laura.e.varjotie@utu.fi

+358 29 450 3415

+358 50 573 2653

Joukahaisenkatu 3-5

Turku

Areas of expertise

food; food chemistry; sensory evaluation; food legislation; project work

Biography

I have a master´s degree from the University of Turku. I graduated in 2020 with a degree in food chemistry.

I have worked as a Research assistant at Aistila Oy, where I organized sensory evaluations and did different consumer research work such as literature reviews.

I am currently working as a Project Manager at Brahea Centre.

I have experience in sensory evaluation, research, food legislation and project work.

Research

Publications

Laari Lähiruokapiste toimii Kupittaalla yhteistyössä K-Citymarketin kanssa (2023)
- Aitoja makuja
Varjotie Laura
(Article in trade journal or blog post (D1))
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins - Effect on Sensory Perception, Volatiles and Storage Stability (2022)
- Molecules
Damerau Annelie, Mustonen Sari A., Ogrodowska Dorota, Varjotie Laura, Brandt Waldemar, Laaksonen Oskar, Tanska Małgorzata, Linderborg Kaisa M.
(Refereed journal article or data article (A1))
Laari Lähiruokapiste tuo uudenlaisen tavan lähiruoan hankintaan (2022)
- Maalta ja mereltä: Brahea-keskuksen blogi
Varjotie Laura, Mattila Johanna
(Popularised article or blog post (E1))