Laura Varjotie
FM / MSc (food chemistry)

+358 29 450 3415

+358 50 573 2653

Joukahaisenkatu 3-5


Areas of expertise
food; food chemistry; sensory evaluation; food legislation; project work


I have a master´s degree from the University of Turku. I graduated in 2020 with a degree in food chemistry.

I have worked as a Research assistant at Aistila Oy, where I organized sensory evaluations and did different consumer research work such as literature reviews.

I am currently working as a Project Manager at Brahea Centre.

I have experience in sensory evaluation, research, food legislation and project work.



Last updated on 2022-30-11 at 15:23