Kang Chen
M.Sc
FOOD DEVELOPMENT AND FOOD CHEMISTRY kang.chen@utu.fi Office: 502 ORCID identifier: https://orcid.org/https://orcid.org/0000-0002-5791-9523 |
Areas of expertise
functional food ingredients and chronic disease
functional food ingredients and chronic disease
Biography
2014-2017 Jiangnan University and Universit of Turku, Double Master's degree in Food Science
2017- University of Turku, Doctoral candidate
Research
functional food ingredients and chronic disease
functional food ingredients and chronic disease
Publications
- Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)
- Journal of Agricultural and Food Chemistry
(Refereed review article in scientific journal (A2)) - Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract (2023)
- Food Bioscience
(Refereed journal article or data article (A1)) - Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
- Journal of Nutritional Biochemistry
(Refereed journal article or data article (A1)) - Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)
- Bioresource Technology
(Refereed journal article or data article (A1)) - Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population (2022)
- Foods
(Refereed journal article or data article (A1)) - Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study (2022)
- Food Research International
(Refereed journal article or data article (A1)) - Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats (2022) Chen Kang
(Doctoral dissertation (article) (G5)) - H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis (2017)
- Molecular Nutrition and Food Research
(Refereed journal article or data article (A1))