Oskar Laaksonen
PhD, Docent
osanla@utu.fi +358 29 450 4168 +358 50 597 4650 Itäinen Pitkäkatu 4 C Turku Office: 7038 ORCID identifier: https://orcid.org/0000-0003-2467-8564 |
Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Research
- Impact of processing on sensory quality of food
- Flavor and taste chemistry of plant-based foods
- Sensomics of foods
Teaching
Sensory Evaluation of Food
Applied Multivariate Methods in Food Sciences
Publications 
8 of 15
- Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2019)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice (2019)
- Foods
(A1 Refereed original research article in a scientific journal) - Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars (2019)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices (2019)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices (2019)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Luminometric label array for quantification of metal ions in drinking water – Comparison to human taste panel (2019)
- Microchemical Journal
(A1 Refereed original research article in a scientific journal) - Non-targeted 1H-NMR metabolomics as a tool for analysis of lactic acid fermented sea buckthorn juice (poster presentation) (2019) Markkinen Niko, Laaksonen Oskar, Yang Baoru
(Other publication) - Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves (2019)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations (2019)
- Food Microbiology
(A1 Refereed original research article in a scientific journal)
UTU Research Portal