Oskar Laaksonen
PhD, Docent
osanla@utu.fi +358 29 450 4168 +358 50 597 4650 Itäinen Pitkäkatu 4 C Turku Office: 7038 ORCID identifier: https://orcid.org/0000-0003-2467-8564 |
Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Research
- Impact of processing on sensory quality of food
- Flavor and taste chemistry of plant-based foods
- Sensomics of foods
Teaching
Sensory Evaluation of Food
Applied Multivariate Methods in Food Sciences
Publications 
6 of 7
- INFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2015)
- EURO FOOD CHEM XVIII
(Other publication) - Market positioning of novel blackcurrant juices (2015) Laaksonen Oskar, Yang Baoru
(Other publication) - Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices (2015)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sensory properties of pound cakes baked with whey protein. (2015) Sandell M, Donsouzi S, Mattila S, Laaksonen O, Paraskevopoulou A
(Other publication) - Ability Of Adults To Identify Pure Taste Modalities Is Roller-Coastering (2014) M. Sandell, O. Laaksonen, A. Knaapila, H. Terho, S. Mattila, H. Aisala, P. Ojansivu, U. Hoppu
(Other publication) - Chapter 10 – Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data (2014) Flavour Science - Proceedings from XIII Weurman Flavour Research Symposium Laaksonen O A, Ahola J K, Sandell M A
(A4 Refereed article in a conference publication ) - Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014) Flavour Science - Proceedings from XIII Weurman Flavour Research Symposium Sandell M A, Laaksonen O A, Puputti S, Kallio H P, Yang B
(A4 Refereed article in a conference publication ) - Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
- Food and Bioprocess Technology
(A1 Refereed original research article in a scientific journal) - Effect of storage in juices pressed with different processes (2014) Leenamaija Mäkilä, Oskar Laaksonen, Heikki Kallio, Baoru Yang
(Other publication) - Exploiting blackcurrant juice press residue in extruded snacks (2014)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Furaneol derivatives in Finnish berries by LC-MS and GC-MS analyses (2014) Oskar Laaksonen, Mari Sandell, Wilfried Schwab
(Other publication) - Influence of egg proteins on sensory properties of Madeira-type cakes (2014) Sandell M, Donsouzi S, Laaksonen O, Mattila S, Paraskevopoulou M
(Other publication) - Makumaailmoihin kohdistuva tutkimus on Suomessa monitieteistä (2014)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Olfactory cues associated with approach and avoidance of foods: a pilot study (2014) Antti Knaapila, Oskar Laaksonen, Ulla Hoppu, Hanna Lagström, Mari Sandell
(Other publication) - Potential of spices as tools to study human olfaction and eating behavior (2014) Antti Knaapila, Laura Merinen, Oskar Laaksonen, Mari Sandell
(Other publication) - Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014) Oskar Laaksonen, Mari Sandell, Sari Puputti, Heikki Kallio, Baoru Yang
(Other publication) - Stability and consumer acceptance of spray-dried betanin in model juices (2014) Kaimainen Mika, Järvenpää Eila, Laaksonen Oskar, Sandell Mari, Huopalahti Rainer
(Other publication) - Complexity of Flavour properties and selected Nordic Berries (2013) Sandell Mari, Laaksonen Oskar
(Other publication) - Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars (2013)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype (2013)
- Appetite
(A1 Refereed original research article in a scientific journal)
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