Oskar Laaksonen
PhD, Docent
osanla@utu.fi +358 29 450 4168 +358 50 597 4650 Itäinen Pitkäkatu 4 C Turku Office: 7038 ORCID identifier: https://orcid.org/0000-0003-2467-8564 |
Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Research
- Impact of processing on sensory quality of food
- Flavor and taste chemistry of plant-based foods
- Sensomics of foods
Teaching
Sensory Evaluation of Food
Applied Multivariate Methods in Food Sciences
Publications 
5 of 7
- Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017) Niko Markkinen, Sarianna Koivula, Oskar Laaksonen, Baoru Yang
(Other publication) - Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)
- Appetite
(A1 Refereed original research article in a scientific journal) - Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Spray dried betanin as food colourant in model juices (2017) Kaimainen M, Laaksonen O, Järvenpää E, Sandell M, Yang B
(Other publication) - Taste characteristics of wild edible Nordic mushrooms (2017) Aisala H, Rauttila A, Laaksonen O, Sandell M
(Other publication) - Uusia vaihtoehtoja marjojen hyödyntämiseen teollisuudessa (2017)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites (2016)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Genetic basis of flavor sensitivity and food preferences (2016) Flavor: From Food to Behaviors, Wellbeing and Health Hoppu Ulla, Knaapila Antti, Laaksonen Oskar, Sandell Mari
(A3 Refereed book chapter or chapter in a compilation book) - Kaksoistutkintoja ja lukukausimaksuja (2016)
- Kehittyvä elintarvike
(Other publication) - Odour characteristics of wild edible nordic mushrooms (2016) Aisala Heikki, Raittola Auri, Laaksonen Oskar, Sandell Mari.
(Other publication) - Proanthocyanidins in Sea Buckthorn (Hippophae rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location (2016)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sensory properties and consumer characteristics contributing to liking of berries (2016)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Subjective olfaction and responses to food-related odors (2016)
- The International Symposium on Olfaction and Taste
(Other publication) - Aromas of spices: factors associated with their pleasantness (2015) Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Hanna Lagström, Mari Sandell
(Other publication) - Consumer acceptance and stability of spray dried betanin in model juices (2015)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Contribution of Phenolic Compounds to Sensory Profiles of Blackcurrant Juices (2015) The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration Laaksonen Oskar, Yang Baoru
(A3 Refereed book chapter or chapter in a compilation book) - Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries (2015)
- Food and Nutrition Research
(A1 Refereed original research article in a scientific journal)
UTU Research Portal