Oskar Laaksonen
 PhD, Docent


osanla@utu.fi

+358 29 450 4168

+358 50 597 4650

Itäinen Pitkäkatu 4 C

Turku

Office: 7038


ORCID identifier: https://orcid.org/0000-0003-2467-8564

Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences

Research
  • Impact of processing on sensory quality of food
  • Flavor and taste chemistry of plant-based foods
  • Sensomics of foods


Teaching

  • Sensory Evaluation of Food

  • Applied Multivariate Methods in Food Sciences



Publications
  
Go to first page
  
Go to previous page
  
2 of 8
  
Go to next page
  
Go to last page
  
  •   (2023)  
    • Foods
     Amundsen Mathias, Hykkerud Anne Linn, Kelanne Niina, Tuominen Sanni, Schmidt Gesine, Laaksonen Oskar, Yang Baoru, Martinussen Inger, Jaakola Laura, Aaby Kjersti
    (    A1 Refereed original research article in a scientific journal)


  • Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin  (2023)  
    • Food Research InternationalBritish Journal of NutritionKehittyvä elintarvike
     Amundsen Mathias, Jaakola Laura, Aaby Kjersti, Martinussen Inger, Kelanne Niina, Tuominen Sanni, Laaksonen Oskar, Yang Baoru, Hykkerud Anne Linn
    (    A1 Refereed original research article in a scientific journal)


  • 2023
    • Food ChemistryMoleculesJournal of Food Composition and Analysis
     Tian Ye, Zhou Ying, Kriisa Marie, Anderson Maret, Laaksonen Oskar, Kütt Mary-Liis, Föste Maike, Korzeniowska Małgorzata, Yang Baoru
    (    A1 Refereed original research article in a scientific journal)


  • Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping  (2023)  
    • Foods
     Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar
    (    A1 Refereed original research article in a scientific journal)


  •   (2023)  
    • LWT - Food Science and Technology
     Kakko Tanja, Damerau Annelie, Mejia Rios C., Laaksonen Oskar, Yang Baoru
    (    A1 Refereed original research article in a scientific journal)


  •   (2023)  
    • Food Quality and PreferenceLWT - Food Science and Technology
     Castura John C., Pohjanheimo Terhi, Laaksonen Oskar, McEwan Jean A., Varela Paula, Næs TormodA1 Refereed original research article in a scientific journal
  • The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology2023
    • Foods
     Saarniit Kärt, Lang Hanna N, Kuldjärv Rain, Laaksonen Oskar, Rosenvald Sirli
    (    A1 Refereed original research article in a scientific journal)


  • Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls2023
    • Food Chemistry
     Zhou Ying, Tian Ye, Beltrame Gabriele, Laaksonen Oskar, Yang Baoru
    (    A1 Refereed original research article in a scientific journal)


  • Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins  (2023)  
       Tian Ye, Karhu Saila, Virtanen Mika, Linderborg Kaisa, Yang Baoru, Laaksonen Oskar
      (      A1 Refereed original research article in a scientific journal)


    • Wholegrain oat quality indicators for production of extruded snacks  (2023)  
      • LWT - Food Science and Technology
       Nikinmaa Markus, Mustonen Sari A., Huitula Lauri, Laaksonen Oskar, Linderborg Kaisa M., Nordlund Emilia, Sozer Nesli
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
      • LWT - Food Science and Technology
       Naibaho Joncer, Wojdyło Aneta, Korzeniowska Małgorzata, Laaksonen Oskar, Föste Maike, Kütt Mary-Liis, Yang Baoru
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
      • Food Research International
       Kakko Tanja, Aitta Ella, Laaksonen Oskar, Tolvanen Pasi, Jokela Lauri, Salmi Tapio, Damerau Annelie, Yang Baoru
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
      • Journal of Agricultural and Food Chemistry
       He Wenjia, Laaksonen Oskar, Tian Ye, Haikonen Tuuli, Yang Baoru
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
      • Food Chemistry
       Kelanne Niina M., Siegmund Barbara, Metz Tapio, Yang Baoru, Laaksonen Oskar
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
      • Applied Food ResearchFood Chemistry
       Kriisa Marie, Taivosalo Anastassia, Föste Maike, Kütt Mary-Liis, Viirma Maret, Priidik Reimo, Korzeniowska Malgorzata, Tian Ye, Laaksonen Oskar, Yang Baoru, Vilu Raivo
      (      A1 Refereed original research article in a scientific journal)


    •   (2022)  
         Laito Salla, Valkonen Niina, Laaksonen Oskar, Kalliomäki Marko, Tuure Tuula, Linderborg Kaisa M
        (        A1 Refereed original research article in a scientific journal)


      •   (2022)  
           Damerau Annelie, Mustonen Sari A., Ogrodowska Dorota, Varjotie Laura, Brandt Waldemar, Laaksonen Oskar, Tanska Małgorzata, Linderborg Kaisa M.
          (          A1 Refereed original research article in a scientific journal)


        • Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues  (2022)  
             Tian Ye, Kriisa Marie, Föste Maike, Kütt Mary-Liis, Zhou Ying, Laaksonen Oskar, Yang Baoru

            (            A1 Refereed original research article in a scientific journal)


          • Innovatiivista tuotekehitystä monialaisella yhteistyöopetuksella  (2022)  
               Lehtinen Liisa, Kulju Eija, Ahonen Jarmo, Laaksonen Oskar, Kelanne Niina
              (              D1 Article in a professional journal)


            • Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice  (2022)  
                 Liu Yaran, Gu Pan, Laaksonen Oskari, Wei Bo, Zhu Yuxuan, Zhang Bolin, Zhu Baoqing, Li Hehe
                (                A1 Refereed original research article in a scientific journal)



              Last updated on 12/07/2023 12:51:10 PM