Oskar Laaksonen
PhD, Docent
osanla@utu.fi +358 29 450 4168 +358 50 597 4650 Itäinen Pitkäkatu 4 C Turku Office: 7038 ORCID identifier: https://orcid.org/0000-0003-2467-8564 |
Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences
Research
- Impact of processing on sensory quality of food
- Flavor and taste chemistry of plant-based foods
- Sensomics of foods
Teaching
Sensory Evaluation of Food
Applied Multivariate Methods in Food Sciences
Publications 
11 of 15
- Kaksoistutkintoja ja lukukausimaksuja (2016)
- Kehittyvä elintarvike
(Other publication) - Odour characteristics of wild edible nordic mushrooms (2016) Aisala Heikki, Raittola Auri, Laaksonen Oskar, Sandell Mari.
(Other publication) - Proanthocyanidins in Sea Buckthorn (Hippophae rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location (2016)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sensory properties and consumer characteristics contributing to liking of berries (2016)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Subjective olfaction and responses to food-related odors (2016)
- The International Symposium on Olfaction and Taste
(Other publication) - Aromas of spices: factors associated with their pleasantness (2015) Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Hanna Lagström, Mari Sandell
(Other publication) - Consumer acceptance and stability of spray dried betanin in model juices (2015)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Contribution of Phenolic Compounds to Sensory Profiles of Blackcurrant Juices (2015) The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration Laaksonen Oskar, Yang Baoru
(A3 Refereed book chapter or chapter in a compilation book)
UTU Research Portal