Anu Hopia
PhD, research professor/food development

+358 29 450 2226

+358 50 378 9919

Itäinen Pitkäkatu 4


Areas of expertise
food science; food chemistry; molecular gastronomy


Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. +358503789919

Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki.  AH is
a team leader of a 9-member research group Taste and Health  (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA).  AH has published 70+ academic papers on food
science and several books and articles on popular science.  

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Last updated on 2022-29-06 at 02:44