Article or data-article in scientific journal (B1)
Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques
List of Authors: Hopia A, Sillanpää M, Tuomisto M
Publisher: University of Helsinki
Publication year: 2013
Journal: LUMAT: International Journal on Math, Science and Technology Education
Number in series: 2
Volume number: 1
Issue number: 2
Start page: 47
End page: 54
ISSN: 2323-7112
eISSN: 2323-7104
URL: http://www.luma.fi/lumat-en/2010