Article or data-article in scientific journal (B1)

Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques




List of AuthorsHopia A, Sillanpää M, Tuomisto M

PublisherUniversity of Helsinki

Publication year2013

JournalLUMAT: International Journal on Math, Science and Technology Education

Number in series2

Volume number1

Issue number2

Start page47

End page54

ISSN2323-7112

eISSN2323-7104

URLhttp://www.luma.fi/lumat-en/2010




Research Areas


Last updated on 2021-24-06 at 11:08