A4 Article in conference proceedings
Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry




List of Authors: Lundén S, Tiitinen K, Kallio H
Publisher: Zürich University of Applied Sciences
Publication year: 2010
Book title *: Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium
Number of pages: 4
ISBN: 978-3-905745-19-1


Last updated on 2019-20-07 at 04:32

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