A4 Article in conference proceedings
Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry

List of Authors: Lundén S, Tiitinen K, Kallio H
Publisher: Zürich University of Applied Sciences
Publication year: 2010
Book title *: Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium
Number of pages: 4
ISBN: 978-3-905745-19-1

Last updated on 2019-20-07 at 04:32