Xueying Ma

University Teacher, Food Chemistry and Food Development (Department of Biochemistry)
Food Chemistry and Food Development
Itäinen Pitkäkatu 4 C
Pharma city
Office: 7056

Areas of expertise
Sensory evaluation of food; Berry and leaf; Phenolic compounds; Liquid chromatography; Gas chromatography

  • Investigate the bioactive compounds (phenolic
    compounds) in sea buckthorn berry, leaf and leaf products
  • Influence of genetic background and environmental
    factors on the accumulation of flavonol glycosides
  • Development of food products based on berry and leaf
  • Sensory properties and consumer acceptance of food
  • Study the relationships between the bioactive compounds
    and the sensory properties of berry and food products


  • Sensory Evaluation of Food

  • Liquid chromatography


Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
Food Microbiology
WeiYang, Maaria Kortesniemi, Xueying Ma, Jie Zheng, BaoruYang
A1 Journal article – refereed)

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves (2019)
Food Chemistry
Xueying Ma, Johanna Moilanen, Oskar Laaksonen, Wei Yang, Elina Tenhu, Baoru Yang
A1 Journal article – refereed)

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)
Journal of Agricultural and Food Chemistry
Ma XY, Yang W, Laaksonen O, Nylander M, Kallio H, Yang BR
A1 Journal article – refereed)

Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)
Food Chemistry
Ma Xueying, Laaksonen Oskar, Heinonen Jari, Sainio Tuomo, Kallio Heikki, Yang Baoru
A1 Journal article – refereed)

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites (2016)
Food Chemistry
Xueying Ma, Oskar Laaksonen, Jie Zheng, Wei Yang, Martin Trépanier, Heikki Kallio, Baoru Yang
A1 Journal article – refereed)

Last updated on 2019-24-08 at 02:22

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