Maija Paakki


Doctoral Student, Food Chemistry and Food Development (Department of Biochemistry)

maija.paakki@utu.fi







Publications

Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019)
Food Quality and Preference
Maija Paakki, Mari Sandell, Anu Hopia
(
A1 Journal article – refereed)

Ei ainoastaan leivästä: Ruoka, kokemus ja moniaistisuus (2018) Ei ainoastaan leivästä - Ruoka, kokemus ja moniaistisuus Ari Hynynen, Anu Hopia, Heikki Uimonen, Tuija Pitkäkoski, Inari Aaltojärvi, Maija Paakki, Maija Kontukoski
(
D5 Text book, professional manual or guide or a dictionary)

The importance of the visual aesthetics of colours in food at a workday lunch (2018) M. Paakki, I. Aaltojärvi, M. Sandell, A. Hopia
(
A1 Journal article – refereed)

The visual attractiveness of color contrasts in food (2018) Paakki M, Hopia A, Sandell M
(
O2 Other)

Poster: "The Effect of Food Colors on Food Choice", Food Business Summit, Seinäjoki 6. - 8.6.2017 (2017) M.Sc. Maija Paakki, Prof. Anu Hopia, and Prof. Mari Sandell (Functional Foods Forum (FFF); University of Turku), D.Soc.Sc. Inari Aaltojärvi (School of Architecture; Tampere University of Technology)
(
O2 Other)

Consumer's reactions to natural, atypically colored foods - an investigation using blue potatoes (2016)
Journal of Sensory Studies
Paakki Maija, Sandell Mari, Hopia Anu
(
A1 Journal article – refereed)

Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes (2016) Maija Kontukoski, Maija Paakki, Jon Thureson, Heikki Uimonen, Anu Hopia
(
A1 Journal article – refereed)

Ruokailuympäristön vaikutus terveellisiin ruokavalintoihin : Tutkimusmenetelmien testaus ja arviointi ravintolaympäristössä (2016) Maija Kontukoski, Maija Paakki, Jon Thureson, Tuija Pitkäkoski, Heikki Uimonen, Mari Sandell, Anu Hopia
(
C1 Scientific book)

Measuring the green color of vegetables from digital images using image analysis (2015)
Food Science and Technology
Manninen H, Paakki M, Hopia A, Franzen R
(
A1 Journal article – refereed)


Last updated on 2017-16-12 at 01:23

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