Kaisa Linderborg
Associate Professor

Associate Professor, Food Chemistry and Food Development (Department of Biochemistry)

kamayl@utu.fi
+358 29 450 2472
+358 50 439 5535

Itäinen Pitkäkatu 4 C
Turku





Areas of expertise
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Nutritional intervention trials; Mass spectrometry; Chromatography;

Biography



Kaisa Linderborg
holds an Associate Professorship in Molecular Food Sciences at Department of
Biochemistry, University of Turku, Finland. She has held Adjunct Professorship
in the Biochemistry of Foods since 2013, and PhD in Food Chemistry since 2004.






Research



Kaisa Linderborg
has published more than 100 publications, of which >40 are international
peer-reviewed publication. Her main research interests include the chemistry
and biochemistry of lipids, secondary metabolites and fibers and their mass
spectrometric and chromatographic analysis methods especially combined with
nutritional intervention trials.






Teaching



As a fully educated teacher, Kaisa
Linderborg teaches in the programs of BSc in Biochemistry, BSc tech in
Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her
main teaching responsibilities include courses in food chemistry, human nutritional
biochemistry and food safety and European Food Legislation. Kaisa Linderborg has supervised more than
20 MSc / MSc tech thesis and is/has supervised 7 PhD thesis projects.





Publications
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Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)
Food Chemistry
Linderborg Kaisa M., Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D., Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru
(
A1 Journal article – refereed)

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2019)
Journal of Agricultural and Food Chemistry
Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang
(
A1 Journal article – refereed)

Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
Applied and Environmental Microbiology
Boix-Amoros A, Puente-Sanchez F, du Toit E, Linderborg KM, Zhang YM, Yang BR, Salminen S, Isolauri E, Tamames J, Mira A, Collado MC
(
A1 Journal article – refereed)

Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
Food Chemistry
Aisala Heikki, Sola Juha, Hopia Anu, Linderborg Kaisa M., Sandell Mari
(
A1 Journal article – refereed)

Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism (2018)
International Dairy Journal
Nuora A, Tupasela T, Tahvonen R, Rokka S, Marnila P, Viitanen M, Makela P, Pohjankukka J, Pahikkala T, Yang BR, Kallio H, Linderborg K
(
A1 Journal article – refereed)

Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
European Food Research and Technology
Aisala H., Linderborg K., Sandell M.
(
A1 Journal article – refereed)

Human breast milk NMR metabolomic profile across specific geographical locations and its association with the milk microbiota (2018) Zhang Y., Linderborg K., Isolauri E., Yang B., Collado M., Salminen S., Gómez-Gallego C., Morales J., Monleón D., du Toit E., Kumar H.
(
A1 Journal article – refereed)

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill (R) study (2018)
World Journal of Gastroenterology
Laura Pirkola, Reijo Laatikainen, Jussi Loponen, Sanna-Maria Hongisto, Markku Hillilä, Anu Nuora, Baoru Yang, Kaisa M Linderborg, Riitta Freese
(
A1 Journal article – refereed)

Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study (2018)
Clinical Nutrition
Shikha Pundir, Johanna Mäkelä, Anu Nuora, Niina Junttila, Clare Rosemary Wall, Kaisa Linderborg, David Cameron-Smith, Hanna Lagström
(
A1 Journal article – refereed)

OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon (2018)
Kehittyvä elintarvike
Lotta Nylund, Kaisa Linderborg
(
D1 Article in a trade journal)

The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism (2018)
International Dairy Journal
A. Nuora, T. Tupasela, J. Jokioja, R. Tahvonen, H.Kallio, B.Yang, M.Viitanen, K.M.Linderborg
(
A1 Journal article – refereed)

Aroma compounds of wild edible Finnish mushrooms measured with gas chromatography-olfactometry (2017) Aisala H, Sola J, Hopia A, Linderborg K, Sandell M
(
O2 Other)

Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
Annals of Nutrition and Metabolism
Gomez-Gallego C, Kumar H, Garcia-Mantrana I, du Toit E, Suomela JP, Linderborg KM, Zhang YM, Isolauri E, Yang BR, Salminen S, Collado MC
(
A1 Journal article – refereed)

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores (2017)
Journal of Chemical Ecology
Koski TM, Kalpio M, Laaksonen T, Sirkiä PM, Kallio HP, Yang BR, Linderborg KM, Klemola T
(
A1 Journal article – refereed)

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals (2016)
International Journal of Food Sciences and Nutrition
Kaisa M. Linderborg, Johanna E. Salo, Marika Kalpio, Anssi L. Vuorinen, Maaria Kortesniemi, Mikko Griinari, Matti Viitanen, Baoru Yang, Heikki Kallio
(
A1 Journal article – refereed)

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations (2016)
Frontiers in Microbiology
Kumar Himanshu, du Toit Elloise, Kulkarni Amruta, Aakko Juhani, Linderborg Kaisa M, Zhang Yumei, Nico MP, Isolauri Erika, Yang Baoru, Collado Maria C, Salminen Seppo
(
A1 Journal article – refereed)

Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016) Aisala Heikki, Linderborg Kaisa, Hopia Anu, Sandell Mari
(
O2 Other)

Older adults have an altered chylomicron response to a high-fat meal (2016)
British Journal of Nutrition
Milan AM, Nuora A, Pundir S, Pileggi CA, Markworth JF, Linderborg KM, Cameron-Smith D
(
A1 Journal article – refereed)

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)
Food Chemistry
Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg, Kati B. Hoppula, Saila T. Karhu, Baoru Yang, Heikki P. Kallio
(
A1 Journal article – refereed)

Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries (2015)
Food Research International
Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio
(
A1 Journal article – refereed)


Last updated on 2019-17-07 at 02:21