Saara Lunden


Research Coordinator, Functional Foods Forum (Functional Foods Forum)
Doctoral Student, Paediatrics and Adolescent Medicine (Department of Clinical Medicine)

saara.lunden@utu.fi
+358 29 450 2488
+358 40 592 8843

Itäinen Pitkäkatu 4
Turku





Publications

3D-food encounter challenges in acceptability (2018) Lundén S, Forsman L, Hopia A, Sandell M
(
O2 Other)

Snacking Gamers (2018) Tuomas Mäkilä, Henna Syrjälä, Tapani N. Joelsson, Kaisa Könnölä, Saara Lunden, Mari Sandell, Harri Luomala
(
O2 Other)

Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017) GAME-ON ' 2017: 18th International Conference on Intelligent Games And Simulation Tuomas Ranti, Henna Syrjälä, Tapani N. Joelsson, Tuomas Mäkilä, Kaapo Seppälä, Saara Lunden, Mari Sandell, Harri T. Luomala
(
A4 Article in conference proceedings)

Foodscapeista gamescapeiksi: Välipalat pelaamiskäytännöissä (2017)
Pelitutkimuksen Vuosikirja
Henna Syrjälä, Tapani N. Joelsson, Kaisa Könnölä, Harri T. Luomala Saara Lundén, Mari Sandell, Tuomas Mäkilä
(
A1 Journal article – refereed)

Individual smell perceptions in snacking (2017) Lundén S, Syrjälä H, Mäkilä T, Könnölä K, Joelsson T, Luomala H, Sandell M
(
O2 Other)

Linking Digital Game-Playing Motivations to Food Consumption (2017)
CEUR Workshop Proceedings
Proceedings of the 1st International GamiFIN Conference Harri T. Luomala, Jenniina Sihvonen, Henna Syrjälä, Tuomas Mäkilä, Kaisa Könnölä, Tapani Liukkonen, Saara Lunden, Mari Sandell
(
A4 Article in conference proceedings)

Differences in liking of snack products between adolescents and adults (2016) Lundén Saara, Mattila Saila, Sandell Mari
(
O2 Other)

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
Food Chemistry
Jukka-Pekka Suomela, Saara Lundén, Mika Kaimainen, Saila Mattila, Heikki Kallio, Susanna Airaksinen
(
A1 Journal article – refereed)

Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
Food Quality and Preference
Sandell M, Hoppu U, Lunden S, Salminen M, Puolimatka T, Laaksonen O, Laitinen K, Hopia A
(
A1 Journal article – refereed)

Guidelines for sensory evaluation of bread (2015) NMKL procedure No. 31 Sandell M, Terho H, Lundén S, Kihlberg I, Carlehøg M
(
D5 Text book, professional manual or guide or a dictionary)

Flavour properties and chemistry of berries. (2012) Berries: Properties, Consumption and Nutrition Sandell M, Laaksonen O, Lunden S
(
A3 Book chapter)


Last updated on 2019-21-05 at 02:22