Saara Lunden
saara.lunden@utu.fi +358 29 450 2488 +358 40 592 8843 Itäinen Pitkäkatu 4 Turku |
Publications
- Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial (2021)
- Foods
(Refereed journal article or data article (A1)) - Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion (2020)
- Foods
(Refereed journal article or data article (A1)) - Turning icky stuff into delicious food (2019) Forsman Laura, Lundén Saara, Sandell Mari, Hopia Anu
(Other (O2)) - Verbalizing sensory experiences: A netnography on snacks in consumers' everyday lives (2019) Paper presented at 5th Nordic Conference on Consumer Research Saara Lundén, Henna Syrjälä, Kaisa Könnölä, Tapani N Joelsson, Harri Luomala, Tuomas Mäkilä, Mari Sandell
(Other (O2)) - 3D-food encounter challenges in acceptability (2018) Lundén S, Forsman L, Hopia A, Sandell M
(Other (O2)) - Snacking Gamers (2018) Tuomas Mäkilä, Henna Syrjälä, Tapani N. Joelsson, Kaisa Könnölä, Saara Lunden, Mari Sandell, Harri Luomala
(Other (O2)) - Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017) GAME-ON ' 2017: 18th International Conference on Intelligent Games And Simulation Tuomas Ranti, Henna Syrjälä, Tapani N. Joelsson, Tuomas Mäkilä, Kaapo Seppälä, Saara Lunden, Mari Sandell, Harri T. Luomala
(Refereed article in conference proceedings (A4)) - Foodscapeista gamescapeiksi: Välipalat pelaamiskäytännöissä (2017)
- Pelitutkimuksen Vuosikirja
(Refereed journal article or data article (A1)) - Individual smell perceptions in snacking (2017) Lundén S, Syrjälä H, Mäkilä T, Könnölä K, Joelsson T, Luomala H, Sandell M
(Other (O2)) - Linking Digital Game-Playing Motivations to Food Consumption (2017)
- CEUR Workshop Proceedings
(Refereed article in conference proceedings (A4)) - Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
(Other (O2)) - Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
(Refereed journal article or data article (A1)) - Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
(Refereed journal article or data article (A1)) - Guidelines for sensory evaluation of bread (2015) NMKL procedure No. 31 Sandell M, Terho H, Lundén S, Kihlberg I, Carlehøg M
(Text book, professional manual or guide or a dictionary (D5)) - Flavour properties and chemistry of berries. (2012) Berries: Properties, Consumption and Nutrition Sandell M, Laaksonen O, Lunden S
(Refereed article in compilation book (A3))