Mikael Fabritius
MSc (Tech)

Doctoral Candidate, Food Chemistry and Food Development (Department of Biochemistry)

mikael.fabritius@utu.fi


Pharmacity
Office: 7060





Areas of expertise
mass spectrometry; chromatography; lipids; triacylglycerol; phospholipid

Publications

Determination of vitamin K composition of fermented food (2019)
Food Chemistry
Marko Tarvainen, Mikael Fabritius, Baoru Yang
(
A1 Journal article – refereed)


Last updated on 2019-18-07 at 02:19