D.Sc in Technology (Food Development) Niina Kelanne - UTU Research Portal

Niina Kelanne
D.Sc in Technology (Food Development)

University Teacher, Elintarviketieteet (Bioteknologian laitos)

niina.m.kelanne@utu.fi

+358 29 450 2494

+358 50 472 1981

Office: 7058

ORCID identifier: https://orcid.org/0000-0001-7962-0584

Publications

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions (2024)
- LWT - Food Science and Technology
Vicente Javier, Manea Paul-Petrut, Benito Santiago, Marquina Domingo, Kelanne Niina, Yang Baoru, Santos Antonio
(Refereed journal article or data article (A1))
Potential of cyclodextrins in food processing for improving sensory properties of food (2024)
- Food Innovation and Advances
Kelanne Niina, Yang Baoru, Laaksonen Oskar
(Refereed review article in scientific journal (A2))
Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production (2023)
- Fermentation
Vicente Javier, Kelanne Niina, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago
(Refereed journal article or data article (A1))
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages (2023)
- Foods
Amundsen Mathias, Hykkerud Anne Linn, Kelanne Niina, Tuominen Sanni, Schmidt Gesine, Laaksonen Oskar, Yang Baoru, Martinussen Inger, Jaakola Laura, Aaby Kjersti
(Refereed journal article or data article (A1))
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)
- Food Research International
Amundsen Mathias, Jaakola Laura, Aaby Kjersti, Martinussen Inger, Kelanne Niina, Tuominen Sanni, Laaksonen Oskar, Yang Baoru, Hykkerud Anne Linn
(Refereed journal article or data article (A1))
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)
- Foods
Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar
(Refereed journal article or data article (A1))
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge (2023)
- FEMS Yeast Research
Vicente Javier, Kelanne Niina, Rodrigo-Burgos Lydia, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago
(Refereed journal article or data article (A1))
Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)
- Food Chemistry
Kelanne Niina M., Siegmund Barbara, Metz Tapio, Yang Baoru, Laaksonen Oskar
(Refereed journal article or data article (A1))
Innovatiivista tuotekehitystä monialaisella yhteistyöopetuksella (2022)
- Kehittyvä elintarvike
Lehtinen Liisa, Kulju Eija, Ahonen Jarmo, Laaksonen Oskar, Kelanne Niina
(Article in trade journal or blog post (D1))
Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice (2021)
- Food Chemistry
Marsol-Vall Alexis, Kelanne Niina, Nuutinen Antti, Yang Baoru, Laaksonen Oskar
(Refereed journal article or data article (A1))
Novel bioprocessing for increasing consumption of Nordic berries (2021) Kelanne Niina
(Doctoral dissertation (article) (G5))
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts (2020)
- Journal of Agricultural and Food Chemistry
Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
(Refereed journal article or data article (A1))
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
Niina Kelanne, Oskar Laaksonen, Tanja Seppälä, Wei Yang, Kristiina Tuukkanen, Jussi Loponen, Baoru Yang
(Refereed journal article or data article (A1))
Effects of Wine Yeast to Chemical Composition of Black Currant Wine - Anthocyanins and Alcohols (2016) Kelanne Niina
(Master’s thesis, polytechnic Master’s thesis (G2))