Oskar Laaksonen
 PhD, Docent


osanla@utu.fi

+358 29 450 4168

+358 50 597 4650

Itäinen Pitkäkatu 4 C

Turku

Office7038


ORCID identifierhttps://orcid.org/0000-0003-2467-8564





Areas of expertise
Sensory quality of food; Sensory evaluation; Flavor chemistry; Taste; Berries; Phenolic compounds; Liquid chromatography; Gas chromatography; Multivariate statistics in food sciences

Research
  • Impact of processing on sensory quality of food
  • Flavor and taste chemistry of plant-based foods
  • Sensomics of foods


Teaching
  • Sensory Evaluation of Food

  • Applied Multivariate Methods in Food Sciences



Publications
  
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Last updated on 2023-12-07 at 12:51