Anu Hopia
PhD, research professor/food development

Research Director, Functional Foods Forum (Functional Foods Forum)

anuhop@utu.fi
+358 29 450 2226
+358 50 378 9919

Itäinen Pitkäkatu 4
Turku





Areas of expertise
food science; food chemistry; molecular gastronomy

Biography





















Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919



Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki.  AH is
a team leader of a 9-member research group Taste and Health  (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA).  AH has published 70+ academic papers on food
science and several books and articles on popular science.  



Publications
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Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences (2019) Fooladi Erik, Hopia Anu, Lasa Daniel, Arboleya Juan-Carlos
(
A1 Journal article – refereed)

Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019)
Food Quality and Preference
Maija Paakki, Mari Sandell, Anu Hopia
(
A1 Journal article – refereed)

3D-food encounter challenges in acceptability (2018) Lundén S, Forsman L, Hopia A, Sandell M
(
O2 Other)

Effect of component quality on sensory characteristics of a fish soup (2018)
Food Science and Nutrition
Tommi E. M. Kumpulainen, Mari A. Sandell, Anu I. Hopia
(
A1 Journal article – refereed)

Ei ainoastaan leivästä: Ruoka, kokemus ja moniaistisuus (2018) Ei ainoastaan leivästä - Ruoka, kokemus ja moniaistisuus Ari Hynynen, Anu Hopia, Heikki Uimonen, Tuija Pitkäkoski, Inari Aaltojärvi, Maija Paakki, Maija Kontukoski
(
D5 Text book, professional manual or guide or a dictionary)

Free amino acids and 5′-nucleotides in Finnish forest mushrooms (2018)
Food Chemistry
Manninen H., Rotola-Pukkila M., Aisala H., Hopia A., & Laaksonen T.
(
A1 Journal article – refereed)

How young people in Finland respond to information about the origin of food products: The role of value orientations and product type (2018)
Food Quality and Preference
Tommi Kumpulainen, Annukka Vainio, Mari Sandell, Anu Hopia
(
A1 Journal article – refereed)

Maistuva peruna (2018)
Tuottava peruna : peruna-alan ammattilehti
Anu Hopia
(
D1 Article in a trade journal)

Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms (2018) Aisala H, Hopia A, Pohjanheimo T, Sandell M
(
O2 Other)

Sensory properties of Nordic edible mushrooms (2018)
Food Research International
Aisala H., Laaksonen O., Manninen H., Raittola A., Hopia A., Sandell M.
(
A1 Journal article – refereed)

The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland (2018)
Appetite
Kumpulainen T, Vainio A, Sandell M, Hopia A.
(
A1 Journal article – refereed)

The importance of the visual aesthetics of colours in food at a workday lunch (2018) M. Paakki, I. Aaltojärvi, M. Sandell, A. Hopia
(
A1 Journal article – refereed)

The visual attractiveness of color contrasts in food (2018) Paakki M, Hopia A, Sandell M
(
O2 Other)

Aroma compounds of wild edible Finnish mushrooms measured with gas chromatography-olfactometry (2017) Aisala H, Sola J, Hopia A, Linderborg K, Sandell M
(
O2 Other)

Effect of salt reduction on consumer acceptance and sensory quality of food (2017)
Foods
Hoppu U, Hopia A, Pohjanheimo T, Rotola-Pukkila M, Mäkinen S, Pihlanto A, Sandell MA2 Review article in a scientific journal

2017 Sandell M, Ihanus S, Puputti S, Hopia A
(
O2 Other)

2017 M.Sc. Maija Paakki, Prof. Anu Hopia, and Prof. Mari Sandell (Functional Foods Forum (FFF); University of Turku), D.Soc.Sc. Inari Aaltojärvi (School of Architecture; Tampere University of Technology)O2 Other


Last updated on 2019-16-09 at 02:24