Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku ORCID identifier: https://orcid.org/0000-0001-6118-9589 |
Areas of expertise
lipid chemistry; chromatography; mass spectrometry; food and nutrition
lipid chemistry; chromatography; mass spectrometry; food and nutrition
Publications
- Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)
- Food Chemistry
(Refereed journal article or data article (A1)) - Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components (2022) Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects Suomela Jukka-Pekka, Repo-Carrasco-Valencia Ritva, Lutz Mariane
(Refereed article in compilation book (A3)) - Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques (2022)
- European Food Research and Technology
(Refereed review article in scientific journal (A2)) - Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
(Refereed journal article or data article (A1)) - Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022) Rajasilta Marjut, Hänninen Jari, Karpela Tiia, Mäkinen Katja, Ollennu-Chuasam Priscilla, Sahlstén Johannes, Suomela Jukka-Pekka
(Published development or research report or study (D4)) - Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
(Refereed journal article or data article (A1)) - Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. (2021)
- Agricultural and Food Science
(Refereed journal article or data article (A1)) - Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)
- Journal of Cereal Science
(Refereed journal article or data article (A1)) - Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
- Plant Foods for Human Nutrition
(Refereed journal article or data article (A1)) - Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)
- Food Research International
(Refereed journal article or data article (A1)) - Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)
- Canadian Journal of Fisheries and Aquatic Sciences
(Refereed journal article or data article (A1)) - Uutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista (2019)
- Kehittyvä elintarvike
(Article in trade journal or blog post (D1)) - Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)
- European Journal of Lipid Science and Technology
(Refereed journal article or data article (A1)) - Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)
- Journal of Food Composition and Analysis
(Refereed journal article or data article (A1)) - Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018) Marjut Rajasilta, Jari Hänninen, Lea Laaksonen, Päivi Laine, Jukka-Pekka Suomela, Ilppo Vuorinen, Katja Mäkinen
(Other (O2)) - Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
- Annals of Nutrition and Metabolism
(Refereed journal article or data article (A1)) - Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil (2017)
- Oléagineux, Corps Gras, Lipides
(Refereed journal article or data article (A1)) - Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)
- Helgoland Marine Research
(Refereed journal article or data article (A1))