Anssi Vuorinen


Food Chemistry and Food Development (Department of Biochemistry)

anssi.vuorinen@utu.fi







Publications

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars (2018)
Food Chemistry
Liz Gutiérrez-Quequezana, Anssi L. Vuorinen, Heikki Kallio, Baoru Yang
(
A1 Journal article – refereed)

Retrotransposon-based genetic diversity assessment in wild emmer wheat (Triticum turgidum ssp. dicoccoides) (2018)
Agronomy
Vuorinen A. L., Kalendar R., Fahima T., Korpelainen H., Nevo E., Schulman A. H.
(
A1 Journal article – refereed)

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals (2016)
International Journal of Food Sciences and Nutrition
Kaisa M. Linderborg, Johanna E. Salo, Marika Kalpio, Anssi L. Vuorinen, Maaria Kortesniemi, Mikko Griinari, Matti Viitanen, Baoru Yang, Heikki Kallio
(
A1 Journal article – refereed)

Extraction and purification of anthocyanins from purple-fleshed potato (2016)
Food and Bioproducts Processing
Heinonen J, Farahmandazad H, Vuorinen A, Kallio H, Yang BR, Sainio T
(
A1 Journal article – refereed)

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)
Food Chemistry
Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg, Kati B. Hoppula, Saila T. Karhu, Baoru Yang, Heikki P. Kallio
(
A1 Journal article – refereed)

Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries (2015)
Food Research International
Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio
(
A1 Journal article – refereed)

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2015)
Food Chemistry
Maaria Kortesniemi, Anssi L. Vuorinen, Jari Sinkkonen, Baoru Yang, Ari Rajala, Heikki Kallio
(
A1 Journal article – refereed)

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)
Food Chemistry
Vuorinen A.L., Kalpio M., Linderborg K.L., Kortesniemi M., Lehto K., Niemi, J., Yang, B., Kallio H.P.
(
A1 Journal article – refereed)

Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg, Kati B. Hoppula, Saila Karhu, Baoru Yang, Heikki Kallio
(
O2 Other)

Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio
(
O2 Other)

Biolistic DNA delivery to leaf tissue of plants with the non-vacuum gene gun (HandyGun) (2013)
Methods in Molecular Biology
Biolistic DNA Delivery Anssi L Vuorinen, Arto Nieminen, Victor Gaba, Sidona Sikorskaite, Jari P T Valkonen
(
B2 Book chapter)

Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013) EuroFoodChem XVII Anssi L. Vuorinen, Marika Kalpio, Maaria Kortesniemi, Kaisa Linderborg, Baoru Yang, Kirsi Lehto, Jarmo Niemi, Heikki P. Kallio
(
O2 Other)

Modification of Tobacco rattle virus RNA1 to Serve as a VIGS Vector Reveals That the 29K Movement Protein Is an RNA Silencing Suppressor of the Virus (2013)
Molecular Plant-Microbe Interactions
Deng X, Kelloniemi J, Haikonen T, Vuorinen AL, Elomaa P, Teeri TH, Valkonen JPT
(
A1 Journal article – refereed)

NMR analysis of Brassica oilseed lipidome (2013) EuroFoodChem XVII Maaria Kortesniemi, Jari Sinkkonen, Anssi Vuorinen, Baoru Yang, Heikki Kallio
(
O2 Other)


Last updated on 2018-26-12 at 01:21